Salmon marinated in Condimento Bianco Barricato

Total time: 59m
Preparation Time: 35m

For 2 people

Nutritional Information

Contains 349 Kcal, 19g Protein, 37g Carbohydrates, 13g Fat


  • Marinate the salmon
  • 180 g salmon fillets (organic) (sushi quality)
  • 1 tbsp sea salt
  • 1 tbsp cane sugar
  • 1 tbsp pepper, coarsely ground
  • 1 onions
  • 0.5 bunch thyme
  • 1 dl condimento bianco (white balsamic vinegar)
  • 0.5 bunch rosemary
  • To serve
  • 0.5 bunch thyme, finely chopped
  • 0.5 bunch rosemary, finely chopped

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  • Marinate the salmon

    Halve the salmon, rub well with salt, sugar and pepper and transfer to a deep glass or porcelain container. Arrange the onion rings on top, cover with the thyme and rosemary and pour over the Condimento. The salmon should be completely covered by the vinegar. Press the salmon down with a heavy plate, cover and chill for approx. 24 hrs., turning once.
  • To serve

    Remove the salmon and pat dry with kitchen paper. Finely slice and arrange the rosemary and thyme on top.
  • Serve with:

    fresh white bread.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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