Salmon Marinated in Condimento Bianco Barricato


59m
Preparation/cooking time: ca. 35m + Refrigerate: ca. 24m

Servings
For 2 people


Nutritional Information

Contains 349 Kcal, 19g Protein, 37g Carbohydrates, 13g Fat


Ingredients

  • 180 g organic salmon fillets (sushi quality)
  • 1 tbsp. sea salt
  • 1 tbsp. raw sugar
  • 1 tbsp. pepper, coarsely ground
  • 1 onion
  • 0.5 bunch thyme, finely chopped
  • 0.5 bunch rosemary, finely chopped
  • 1 dl condimento bianco

View these products

Instructions

  • Halve the salmon, rub well with salt, sugar and pepper and transfer to a deep glass or porcelain container. Arrange the onion rings on top, scatter over the thyme and rosemary and pour over the Condimento. The salmon should be completely covered by the vinegar. Press the salmon down with a heavy plate, cover and chill for approx. 24 hrs., turning once.
  • Remove the salmon and pat dry with kitchen paper. Finely slice and arrange the rosemary and thyme on top.

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Ratings

There are no ratings for this recipe.  Be the first to rate this.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home