Salmon Marinated in Condimento Bianco Barricato

Preparation/cooking time: ca. 35m + Refrigerate: ca. 24m

For 2 people

Nutritional Information

Contains 349 Kcal, 19g Protein, 37g Carbohydrates, 13g Fat


  • 180 g organic salmon fillets (sushi quality)
  • 1 tbsp. sea salt
  • 1 tbsp. raw sugar
  • 1 tbsp. pepper, coarsely ground
  • 1 onion
  • 0.5 bunch thyme, finely chopped
  • 0.5 bunch rosemary, finely chopped
  • 1 dl condimento bianco

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  • Halve the salmon, rub well with salt, sugar and pepper and transfer to a deep glass or porcelain container. Arrange the onion rings on top, scatter over the thyme and rosemary and pour over the Condimento. The salmon should be completely covered by the vinegar. Press the salmon down with a heavy plate, cover and chill for approx. 24 hrs., turning once.
  • Remove the salmon and pat dry with kitchen paper. Finely slice and arrange the rosemary and thyme on top.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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