Salmon Marinated in Condimento Bianco Barricato


Total time: 59m
Preparation Time: 35m

Servings
For 2 people


Nutritional Information

Contains 349 Kcal, 19g Protein, 37g Carbohydrates, 13g Fat


Ingredients

  • Lachs beizen
  • 180 g organic salmon fillets (sushi quality)
  • 1 tbsp. sea salt
  • 1 tbsp. raw sugar
  • 1 tbsp. pepper, coarsely ground
  • 1 onion
  • 0.5 bunch thyme
  • 1 dl condimento bianco
  • 0.5 bunch rosemary
  • Anrichten
  • 0.5 bunch thyme, finely chopped
  • 0.5 bunch rosemary, finely chopped

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Instructions

  • Lachs beizen

    Halve the salmon, rub well with salt, sugar and pepper and transfer to a deep glass or porcelain container. Arrange the onion rings on top, scatter over the thyme and rosemary and pour over the Condimento. The salmon should be completely covered by the vinegar. Press the salmon down with a heavy plate, cover and chill for approx. 24 hrs., turning once.
  • Anrichten

    Remove the salmon and pat dry with kitchen paper. Finely slice and arrange the rosemary and thyme on top.
  • Dazu passt:

    frisches Weissbrot.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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