Salmon Parcels on a Bed of Sliced Potatoes

Preparation/cooking time: ca. 20m + Bake: ca. 30m

For 40 people

Nutritional Information

Contains 473 Kcal, 33g Protein, 27g Carbohydrates, 25g Fat


  • 0.75 tsp. salt
  • 1 tbsp. olive oil
  • 800 g waxy potatoes
  • a little pepper
  • 4 skinned salmon fillets (approx. 150 g each)
  • 2 tbsp. coarse-grain mustard
  • 8 lettuce leaves (large)

View these products


  • Mix the yoghurt, mustard and salt in a bowl. Peel the potatoes, cut into approx. 2mm thick slices, mix. Spread the potatoes on an oven tray lined with baking paper.
  • Bake for approx. 15 mins. in the lower half of an oven preheated to 220°C.
  • Pare down the thick midribs of the leaves. Season the salmon fillets, wrap each in two lettuce leaves, place on top of the potatoes and finish cooking for approx. 15 mins.

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines


There are no ratings for this recipe.  Be the first to rate this.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home