Salmon roesti medallions

Total time: 20m
Preparation Time: 20m

For 4 people

Nutritional Information

Contains 356 Kcal, 18g Protein, 22g Carbohydrates, 21g Fat


  • Spinach
  • 0.5 tbsp olive oil
  • 150 g baby spinach
  • Medallions
  • 200 g salmon fillets, finely chopped
  • 500 g ready-to-cook roesti
  • 2 eggs
  • 2 tbsp white flour
  • 0.5 tsp salt
  • a little pepper
  • To fry
  • 2 tbsp olive oil

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  • Spinach

    Heat the oil in a large pan, add the spinach and wilt over a medium heat. Drain the spinach, cut finely, add to a bowl.
  • Medallions

    Mix the roesti and add all ingredients up to and including the pepper to the spinach, mix well.
  • To fry

    Heat the oil in a non-stick frying pan. Add portions of approx. 2 tbsp, reduce the heat, fry the medallions for approx. 4 mins. on each side over a medium heat.
  • Serve with:

    Horseradish sauce

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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