Salmon sandwich with matcha butter


Total time: 10m
Preparation Time: 10m

Servings
For 4 people


Nutritional Information

Contains 539 Kcal, 19g Protein, 35g Carbohydrates, 35g Fat


Ingredients

  • Matcha butter
  • 100 g butter, soft
  • 1 tbsp matcha powder
  • 0.5 tsp salt
  • Sandwich
  • 12 slices toast bread (e.g. plain toast bread without the crust)
  • 200 g smoked salmon
  • 0.5 cucumber, sliced
  • 20 g garden cress

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Instructions

  • Matcha butter

    Beat the butter with the whisk on a hand mixer until light and creamy, add the matcha and salt, mix well.
  • Sandwich

    Spread the matcha butter on one half of the toast slices. Top 8 slices alternately with salmon, cucumber and cress, stack 2 of them on top of each other and place 1 plain buttered slice on top. Press the sandwiches together lightly, cut in half diagonally.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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