Salmon Sauerkraut Flatbreads

Total time: 45m
Preparation Time: 20m

For 4 people

Nutritional Information

Contains 431 Kcal, 9g Protein, 42g Carbohydrates, 23g Fat


  • Slices
  • 1 puff pastry, rolled into a rectangle (approx. 25 x 42 cm)
  • 200 g sour single cream
  • 2 tbsp. prepared grated horseradish
  • a little pepper
  • 0.5 tsp. salt
  • 500 g cooked sauerkraut
  • Oven Baked
  • 200 g smoked salmon, cut into slices
  • 1 bunch chervil

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  • Slices

    Roll out the dough and place on a tray with the baking paper. Combine the sour single cream and horseradish, spread on top of the dough. Drain the sauerkraut well, spread over the top, season.
  • Oven Baked

    Bake for approx. 25 mins. on the bottom shelf of an oven preheated to 240°C. Remove from the oven, break the salmon into pieces, arrange on the flatbread. Scatter the chervil leaves over the top.
  • Dazu passt:


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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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