Salmon strudel pie

Total time: 55m
Preparation Time: 30m

For 4 people


Nathaline (FOOBY Team)

Nutritional Information

Contains 631 Kcal, 32g Protein, 30g Carbohydrates, 42g Fat


  • Filling
  • 1 tbsp olive oil
  • 1 garlic clove, finely chopped
  • 1 onions, finely chopped
  • 80 g cream cheese with pepper
  • 100 g feta, crumbled
  • 1 organic lemon, use grated zest and 3 tbsp of juice
  • 500 g Swiss chard, thinly sliced
  • 400 g salmon fillets (organic), cut into pieces
  • 1.5 tbsp liquid honey
  • 0.5 bunch peppermint, roughly chopped
  • 0.75 tsp salt
  • Strudel pastry
  • 20 g butter, melted
  • 1 parcel strudel pastry (approx. 120 g)
  • 2 tbsp sesame seeds
  • Strudel pie
  • 20 g butter, melted
  • 1 tbsp sesame seeds
  • To bake
  • some peppermint leaf
  • Utensils
  • One springform pan (approx. 18 cm in diameter), base lined with baking paper, sides greased

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  • Filling

    Heat the oil in a frying pan. Sauté the onion and garlic. Add the Swiss chard and cook for approx. 5 mins. Mix in the cream cheese, transfer to a bowl, allow to cool slightly. Mix in the salmon and all the other ingredients up to and including the honey, season with salt.
  • Strudel pastry

    Unfold and halve the sheets of pastry. Brush 6 halves with butter, place on top of each other (overlapping slightly), place in the prepared tin. Sprinkle with sesame seeds. Spread the filling in the tin. Fold the edges of the pastry over the top.
  • Strudel pie

    Brush the remaining sheets of pastry with butter, gather the edges slightly, place on top of the filling, sprinkle with sesame seeds.
  • To bake

    Approx. 25 mins. in the lower half of an oven preheated to 200°C. Take out of the oven, remove the tin frame, serve hot. Garnish with mint.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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