Salmon Strudel

Total time: 1hr 05m
Preparation Time: 50m

For 4 people

Nutritional Information

Contains 500 Kcal, 28g Protein, 23g Carbohydrates, 33g Fat


  • Salmon
  • 1 tbsp. lime juice
  • 1 tsp. sambal oelek
  • 4 piece skinned salmon fillets (approx. 120 g each)
  • 1 tbsp. soya sauce
  • Vegetables
  • 1 tbsp. peanut oil
  • 3 spring onions, including green parts, cut into 1-cm-wide pieces
  • 250 g baby salads, cut into 1-cm-wide strips
  • 0.5 tsp. salt
  • 50 g preserved ginger
  • a little pepper
  • Shaping
  • 1 bag strudel dough (ca. 120 g)
  • 0.5 tsp. salt
  • 50 g butter, liquid
  • 2 tbsp. soya sauce
  • a little wasabi paste

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  • Salmon

    In a bowl, thoroughly combine the lime juice, sambal oelek and soy sauce. Add the salmon and coat in the marinade.
  • Vegetables

    Heat the oil in a frying pan. Stir fry the spring onions and lettuce for approx. 3 mins, season and leave to cool. Drain the ginger, set aside.
  • Shaping

    Carefully unroll the pastry sheets. Place 2 pastry sheets on top of each other, halve and coat with a little butter. Salt the salmon. Place one piece of salmon in the middle of each piece of pastry. Arrange ¼ of the vegetables and ¼ of the ginger on top. Fold the edges of the pastry over the filling and press together lightly. Place the parcels on an oven tray lined with baking paper, then coat with the butter. Prepare the other parcels the same way. Bake for approx. 15 mins. in the centre of an oven preheated to 200°C.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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