Salmon with Asparagus Wild Garlic Couscous

Total time: 25m
Preparation Time: 25m

For 4 people

Nutritional Information

Contains 745 Kcal, 45g Protein, 51g Carbohydrates, 39g Fat


  • Couscous
  • 250 g couscous
  • 1 spring onions, including green parts, finely chopped
  • 4 dl saltwater, boiling
  • Vegetables
  • oil to fry
  • 1 zucchini, in ca. 5 cm lange Stängeln
  • 250 g thin green asparagus
  • 0.5 tsp. salt
  • 150 g cherry tomatoes, cut into quarters
  • Salmon
  • 4 salmon fillets with skin (approx. 150 g each)
  • 0.5 tsp. salt
  • a little pepper
  • Wild Garlic Pesto
  • 20 g wild garlic, coarsely chopped
  • 0.5 organic lemons, use grated zest and juice
  • 0.5 dl olive oil
  • 50 g grated Parmesan
  • 2 pinches salt
  • a little pepper

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  • Couscous

    Place the couscous and spring onions in a bowl, pour over the water. Cover and leave to absorb for approx. 5 mins. Separate the couscous with a fork.
  • Vegetables

    Heat the oil in a non-stick frying pan. Stir fry the courgette, asparagus and tomatoes for approx. 4 mins., season with salt, remove from the pan and keep warm.
  • Salmon

    Heat a dash of oil in the same frying pan. Reduce the heat, season the fish, fry for approx. 3 mins. on each side.
  • Wild Garlic Pesto

    Mix the wild garlic with all the other ingredients up to and including the oil, puree, stir in the parmesan, season. Serve the couscous with the vegetables and salmon, top with the pesto.
  • Tipp:

    Statt Bärlauch, Basilikum verwenden.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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