Salmon with cucumber

Total time: 25m
Preparation Time: 25m

For 4 people

Nutritional Information

Contains 495 Kcal, 37g Protein, 48g Carbohydrates, 17g Fat


  • Fish
  • 600 g salmon fillets without skin, cut into approx. 3 cm chunks
  • a little pepper
  • 0.5 tsp salt
  • oil for frying
  • 2 tbsp white flour
  • Cucumbers and tomatoes
  • 2 cucumber halved, deseeded, cut into 2 cm cubes
  • 30 g butter
  • a little pepper
  • 0.5 tsp salt
  • 250 g cherry tomatoes, halved
  • 2 tbsp chives, finely chopped

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  • Fish

    Season the salmon and toss in the flour. Heat the oil in a non-stick frying pan. Reduce the heat, fry the salmon in batches for approx. 2 mins. on each side, remove from the pan, keep warm.
  • Cucumbers and tomatoes

    Heat the butter in the same pan. Sauté the cucumbers for approx. 5 mins. Mix in the tomatoes, season, serve with the fish. Sprinkle with chives.
  • Serve with:


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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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