Salmon with spicy mayonnaise

Total time: 15m
Preparation Time: 15m

For 8 people



Nutritional Information

Contains 236 Kcal, 11g Protein, 3g Carbohydrates, 20g Fat


  • 1 fresh egg yolks
  • 1 tsp mustard
  • 1 tsp lemon juice
  • 0.25 tsp salt
  • 1 dl peanut oil
  • 20 g preserved ginger, finely chopped
  • 4 tsp hot chilli sauce (e.g. Sriracha)
  • 400 g salmon fillets (sushi quality), cut into approx. 1.5 cm cubes

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  • Combine the egg yolk with the mustard, lemon juice and salt. Add the oil drop by drop to begin with, then more gradually, stirring constantly to form a thick mayonnaise. Stir in the ginger and hot chilli sauce. Carefully mix in the cubed salmon.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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