Salmone al limone

Total time: 32m
Preparation Time: 20m

For 4 people

Nutritional Information

Contains 421 Kcal, 29g Protein, 2g Carbohydrates, 33g Fat


  • Salmon
  • 4 tbsp olive oil
  • 1 piece aluminium foil
  • 2 shallot, cut into wedges
  • 4 sprigs dill
  • 600 g salmon fillet (organic)
  • Grill the peaches
  • 0.5 tsp salt
  • a little pepper
  • 1 organic lemon ½ cut into thin slices, rest squeezed

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  • Salmon

    Pour half of the oil on the aluminium foi. Cover with the shallots and dill. Place the salmon on top of the shallots, pour over the remaining oil. Place the edges of the foil on top of each other and fold several times. Fold over the ends of the foil several times also.
  • Grill the peaches

    Charcoal/gas/electric grill: Cover and grill the salmon over/on a medium heat (approx. 200°C) for approx. 12 mins. For the last 2 minutes, place the lemon slices on the grill next to the salmon parcel. Open the parcel, season the salmon, drizzle with lemon juice, serve with grilled lemon slices.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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