Salsa verde

Total time: 10m
Preparation Time: 10m

For 2 dl

Nutritional Information

Contains 512 Kcal, 3g Protein, 10g Carbohydrates, 50g Fat


  • 60 g flat-leaf parsley, roughly chopped
  • 20 g day-old white bread, cubed
  • 2 tbsp white balsamic vinegar
  • 1 tbsp lemon juice
  • 1 garlic clove
  • 1 anchovy fillet
  • 1 tbsp capers, drained
  • 1 dl olive oil
  • salt and pepper to taste

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  • Puree the bread with all the ingredients up to and including the oil, season.

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