Saltimbocca Skewers and Grilled Tomatoes

Preparation/cooking time: ca. 45m

For 4 people

Nutritional Information

Contains 324 Kcal


  • 4 tomatoes on the vine, cut across in half
  • 1 aluminium barbecue tray (23 x 28 cm)
  • 8 very thin pork cutlets (approx. 540 g), beaten flat, cut in half lengthways
  • 8 slices raw ham (approx. 60 g), cut in half lengthways
  • 2 organic lemon, cut into segments and then across in half
  • 1 bunch sage, leaves broken off
  • 16 wooden skewer
  • 0.5 tsp. salt
  • a little pepper
  • 1 tbsp. thyme leaves
  • 2 tbsp. olive oil

View these products

  • Season the tomato halves. Mix the thyme with the olive oil, divide onto the tomatoes, place in the foil barbecue tray.
  • Coat both sides of the steaks with oil, season. Top the pieces of meat with the cured ham. Place 1 piece of meat, each with 2 lemon pieces and 3 sage leaves, alternately on 1 skewer.
  • Grill: Grill the tomatoes in the foil barbecue tray over/on a medium heat (approx. 200°C) for 5-10 mins. Add the skewers and grill for approx. 2 1/2 mins. each side.

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines


There are no ratings for this recipe.  Be the first to rate this.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home