Saltimbocca Skewers and Grilled Tomatoes

Total time: 45m
Preparation Time: 45m

For 4 people

Nutritional Information

Contains 324 Kcal


  • 4 tomatoes on the vine, cut across in half
  • 1 aluminium barbecue tray (23 x 28 cm)
  • 8 very thin pork cutlets (approx. 540 g), beaten flat, cut in half lengthways
  • 8 slices raw ham (approx. 60 g), cut in half lengthways
  • 2 Organic lemon, a little grated zest and 1/2 tbsp of juice, cut into segments and then across in half
  • 1 bunch sage, leaves broken off
  • 16 wooden skewer
  • 0.5 tsp. salt
  • a little pepper
  • 1 tbsp. thyme leaves
  • 2 tbsp. olive oil


  • Season the tomato halves. Mix the thyme with the olive oil, divide onto the tomatoes, place in the foil barbecue tray.
  • Coat both sides of the steaks with oil, season. Top the pieces of meat with the cured ham. Place 1 piece of meat, each with 2 lemon pieces and 3 sage leaves, alternately on 1 skewer.
  • Grill: Grill the tomatoes in the foil barbecue tray over/on a medium heat (approx. 200°C) for 5-10 mins. Add the skewers and grill for approx. 2 1/2 mins. each side.

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