Saltimbocca with courgette and mushrooms

Total time: 25m
Preparation Time: 25m

For 4 people

Nutritional Information

Contains 248 Kcal, 31g Protein, 3g Carbohydrates, 11g Fat


  • Saltimbocca
  • 4 slices cured ham, halved
  • 8 veal steaks (each approx. 60 g), pounded flat
  • some toothpicks
  • 0.25 tsp salt
  • oil for frying
  • a little pepper
  • 8 sage leaves
  • Vegetables
  • 150 g mushrooms, cut into pieces
  • 400 g courgettes, thinly sliced
  • 0.5 tsp salt
  • a little pepper
  • Sauce
  • 1 dl Prosecco or white wine
  • 15 g butter, cut into pieces, cold

View these products


  • Saltimbocca

    Place the cured ham and sage on top of the steaks, secure with toothpicks. Heat the oil in a frying pan. Fry the saltimbocca in batches on the ham side for approx. 1 min., season, turn, fry for a further 2 mins., remove and keep warm.
  • Vegetables

    Heat a little oil in the same pan. Fry the courgette and mushrooms in batches for approx. 2 mins. on each side, season, remove and keep warm.
  • Sauce

    Pour the prosecco into the pan, reduce to approx. 2 tbsp. Turn down the heat, then remove the pan from the hob. Add the butter gradually while stirring with a whisk. Briefly return the pan to the hob to gently warm the sauce.
  • Serve with:


Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home