Salty pineapple crostini

Total time: 20m
Preparation Time: 20m

For 8 piece

Nutritional Information

Contains 174 Kcal, 4g Protein, 21g Carbohydrates, 8g Fat


  • To fry the pineapple
  • 2 tbsp olive oil
  • 0.5 bunch sage, leaves torn off
  • 250 g bread, sliced
  • 0.25 tsp salt
  • 500 g pineapple, cut into approx. 5 mm slices, cut into sixths (yields approx. 350 g)
  • a little pepper
  • Crostini
  • 125 g cream cheese with pepper

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  • To fry the pineapple

    Heat the oil in a frying pan. Fry the sage for approx. 30 secs. until crispy, remove from the pan, drain on kitchen paper. Toast the bread in the same frying pan for approx. 1 min. on each side, remove. Fry the pineapple in batches in the same frying pan for approx. 2 mins. on each side, season.
  • Crostini

    Spread cream cheese on the bread, top with the pineapple and sage.

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