Samosa bowl


Total time: 20m
Preparation Time: 20m

Servings
For 2 people


Nutritional Information

Contains 429 Kcal, 7g Protein, 37g Carbohydrates, 27g Fat


Ingredients

  • Samosas
  • 4 samosas
  • Salad
  • 2 tbsp herbal vinegar
  • 3 tbsp olive oil
  • 2 tomato, diced
  • 1 fennel, very thinly sliced
  • 0.5 tsp salt
  • 0.5 bunch coriander, finely chopped

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Instructions

  • Samosas

    Fry the samosas in a non-stick frying pan (without adding any oil) for approx. 2 mins. on each side.
  • Salad

    Combine the vinegar, oil and salt. Add the fennel, tomatoes and coriander, mix. Serve the salad in bowls, top with the samosas.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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