Samosas with sweet chilli sauce


Total time: 55m
Preparation Time: 40m

Servings
For 4 people


Nutritional Information

Contains 322 Kcal, 20g Protein, 36g Carbohydrates, 8g Fat


Ingredients

  • Filling
  • 100 g carrots
  • 200 g baby mange-touts
  • 1 tbsp peanut oil
  • 1 garlic clove
  • 100 g bean sprouts
  • 0.5 tsp salt
  • 2 cm ginger
  • 1 tbsp white wine vinegar
  • 0.5 red chilli
  • 2 tbsp dark soy sauce
  • 3 pangasius fillets (approx. 400 g)
  • To assemble
  • 1 parcel strudel pastry (120 g)
  • To bake
  • a little peanut oil
  • Dipping sauce
  • 2 tbsp ground cane sugar
  • 2 cm ginger
  • 2 tbsp white wine vinegar
  • 4 tbsp ketchup
  • 1 garlic clove
  • 0.5 red chilli

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Instructions

  • Filling

    Cut the mange-touts in half, then cut lengthwise into thin strips, thinly slice the carrots.
  • Heat the oil in a wok or a non-stick frying pan, add the mange-touts, carrots and bean sprouts, press in the garlic, stir fry for approx. 5 mins., season with salt.
  • Finely grate the ginger, deseed the chilli and chop finely, stir into the pan along with the vinegar. Allow everything to cool in a bowl.
  • Cut the fish crosswise into 4 pieces, drizzle with soy sauce.
  • To assemble

    Carefully unfold the pastry sheets. Cut 1 sheet of pastry into 3 strips. Place 2 tbsp of filling on the bottom end of one strip and top with 1 piece of fish.
  • Take the right corner and fold diagonally to the left.
  • Fold again along the upper crease of the triangle
  • Fold the triangle diagonally to the right. Keep folding in this way until you reach the end of the strip. Make the remaining 11 samosas in the same way.
  • To bake

    Place the samosas on a baking tray lined with baking paper, brush with a little oil. Bake for approx. 15 mins. in the centre of an oven preheated to 180°C.
  • Dipping sauce

    In a bowl, combine all the ingredients up to and including the ketchup. Add the grated ginger and crushed garlic, deseed and finely chop the chilli, add to the sauce. Serve with the fish samosas.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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