Satay tofu tacos


Total time: 1hr 25m
Preparation Time: 25m

Servings
For 8 piece


Author

Lauren  - laurencariscooks


Nutritional Information

Contains 209 Kcal, 7g Protein, 19g Carbohydrates, 11g Fat


Ingredients

  • Marinade & tofu
  • 2 tbsp peanut butter
  • 0.5 dl soy sauce
  • 1 tbsp coconut palm sugar or cane sugar
  • 0.5 dl lime juice
  • 1 tbsp curry powder
  • 1 garlic clove, pressed
  • a little Syracuse salsa
  • 250 g tofu, diced
  • To fill the tacos
  • 2 mini cucumbers, sliced
  • 0.25 bunch coriander, roughly chopped
  • 2 Jalapeños, deseeded, cut into rings
  • 1 tsp lime juice
  • 8 taco shells

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Instructions

  • Marinade & tofu

    To make the marinade, mix the peanut butter with all the other ingredients up to and including the garlic. Add the tofu to the marinade, cover and chill for at least 1 hr. Remove the tofu, wipe away the marinade and set aside. Fry the tofu on all sides in a non-stick frying pan, remove from the pan, set aside.
  • To fill the tacos

    Pour half of the reserved marinade into the pan, heat through. Add the cucumber, jalapeños, coriander, lime juice and reserved tofu, fill the taco shells with the mixture. Serve with the remainder of the marinade.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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