Sausage and Cheese Salad

Preparation/cooking time: ca. 30m

For 4 people

Nutritional Information

Contains 272 Kcal, 15g Protein, 3g Carbohydrates, 22g Fat


  • 1 onion, finely chopped
  • 1 dill pickles, cut into small cubes
  • 2 cervelat sausage, cut into cubes
  • 100 g medium aged Gruyère cheese, cut into cubes
  • 1 tbsp. coarse-grain mustard
  • 1 tbsp. herbal vinegar
  • 1 tbsp. cold-pressed olive oil
  • 0.5 dl vegetable bouillon
  • 1 bunch parsley, finely chopped
  • salt and pepper to taste
  • 160 g leaf of head lettuce

View these products


  • Put the onions, gherkin, cervelat sausages and Gruyère into a bowl. Add the mustard and remaining ingredients up to and including the parley, then season and mix.
  • Arrange the sausage & cheese mixture and lettuce together.

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines


There are no ratings for this recipe.  Be the first to rate this.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home