Sausage and Cheese Salad


30m
Preparation/cooking time: ca. 30m

Servings
For 4 people


Nutritional Information

Contains 272 Kcal, 15g Protein, 3g Carbohydrates, 22g Fat


Ingredients

  • 1 onion, finely chopped
  • 1 dill pickles, cut into small cubes
  • 2 cervelat sausage, cut into cubes
  • 100 g medium aged Gruyère cheese, cut into cubes
  • 1 tbsp. coarse-grain mustard
  • 1 tbsp. herbal vinegar
  • 1 tbsp. cold-pressed olive oil
  • 0.5 dl vegetable bouillon
  • 1 bunch parsley, finely chopped
  • salt and pepper to taste
  • 160 g leaf of head lettuce

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Instructions

  • Put the onions, gherkin, cervelat sausages and Gruyère into a bowl. Add the mustard and remaining ingredients up to and including the parley, then season and mix.
  • Arrange the sausage & cheese mixture and lettuce together.

Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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