Sausage Brochettes

Total time: 55m
Preparation Time: 40m

For 4 Personen

Nutritional Information

Contains 409 Kcal, 22g Protein, 18g Carbohydrates, 26g Fat


  • Brochettes
  • 1 Bund small radishes
  • 1 green pepper, in ca. 2 cm grossen Stücken
  • 180 g grillierte Zwiebeln in Essig, abgetropft
  • 1 zucchini, in ca. 2 cm grossen Stücken
  • 2 Zweiglein sage, Blätter abgezupft
  • 1 EL olive oil
  • 1 TL salt
  • 4 raw pork bratwurst, in ca. 3 cm grossen Stücken
  • 12 weiche Dörrzwetschgen ohne Stein, halbiert
  • 12 wooden skewers, ca. 30 Min. in Wasser eingelegt
  • Dipping sauce
  • 2 EL coarse-grain mustard
  • 3 EL crème fraîche
  • 0.5 EL honey
  • 0.25 TL smoked paprika
  • 0.25 TL salt

View these products


  • Brochettes

    Combine the vegetables with the sage leaves, the oil and the salt in a bowl. Skewer the pieces of sausage, the prunes and the vegetables on the skewers, alternating the different elements.
  • Barbecuing

    On a gas, electric or charcoal barbecue, grill the brochettes at medium temperature (about 200 °C) for about 15 minutes, rotating them occasionally.
  • Dipping sauce

    Combine the mustard with the list of ingredients up to and including the salt. Serve with the brochettes.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home