Sausage casserole with vegetables and apples

Total time: 45m
Preparation Time: 45m

For 4 people

Nutritional Information

Contains 345 Kcal, 18g Protein, 20g Carbohydrates, 19g Fat


  • 3 raw pork bratwurst, cut diagonally into pieces approx. 1.5 cm thick
  • 1 onion, thinly sliced
  • 250 g carrots, cut diagonally into slices
  • 250 g Küttiger carrots, cut diagonally into slices
  • 1.5 tbsp white flour
  • 1 dl apple wine
  • 1 dl water
  • 0.5 tsp aniseed
  • a little ground cloves
  • 2 apples (e.g. Gala), cut into eighths
  • a little pepper
  • 0.5 tsp salt

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  • Fry the sausages in a frying pan in batches, without any oil, for approx. 3 mins. per batch until crispy. Wipe out the resulting fat with paper towels between each batch. Remove the sausages. Sauté the onion and carrots in the same pan for approx. 5 mins., remove. Toast the flour in the same pan for approx. 5 mins. until hazelnut brown, stirring constantly. Pour in the water and cider, stirring constantly, bring to the boil. Reduce the heat, season with aniseed and ground cloves. Return the vegetables to the pan, cover and simmer over a low heat for approx. 15 mins., add the sausage and apple pieces, simmer for approx. 10 mins. until cooked, season.
  • Serve with:

    Bread or pasta.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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