Sausage kebabs

Total time: 55m
Preparation Time: 40m

For 4 people

Nutritional Information

Contains 409 Kcal, 22g Protein, 18g Carbohydrates, 26g Fat


  • Kebabs
  • 1 bunch radish
  • 1 green pepper, cut into approx. 2 cm pieces
  • 180 g roasted onions in vinegar, drained
  • 1 courgettes, cut into approx. 2 cm pieces
  • 2 sprigs sage, leaves torn off
  • 1 tbsp olive oil
  • 1 tsp salt
  • 4 raw pork bratwurst, cut into approx. 3 cm pieces
  • 12 soft pitted prunes, halved
  • 12 wooden skewers, soaked in water for approx. 30 mins.
  • Dip
  • 2 tbsp coarse-grain mustard
  • 3 tbsp crème fraîche
  • 0.5 tbsp honey
  • 0.25 tsp smoked paprika
  • 0.25 tsp salt

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  • Kebabs

    Place the vegetables and sage leaves in a bowl, mix with the oil and salt. Thread the sausage, prunes and vegetables alternately onto the skewers.
  • To grill the kebabs

    Charcoal/gas/electric grill: Cover and grill the kebabs over/on a medium heat (approx. 200°C) for approx. 15 mins., turning occasionally.
  • Dip

    Combine the mustard with all the other ingredients up to and including the salt, serve with the kebabs.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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