Sausage meatballs with vegetables

Total time: 25m
Preparation Time: 25m

For 2 people

Nutritional Information

Contains 590 Kcal, 22g Protein, 17g Carbohydrates, 47g Fat


  • Sausage meatballs
  • 0.5 tbsp oil for frying
  • 1 pack farmers' bratwurst
  • Vegetables
  • 4 baby potatoes, quartered
  • 250 g vegetable mix
  • 100 g crème fraîche with herbs
  • 0.5 dl water
  • 0.25 tsp salt
  • a little pepper

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  • Sausage meatballs

    Squeeze 8 portions of sausage out of the skin and shape into balls. Heat the oil in a frying pan, stir fry the meatballs for approx. 7 mins., then remove.
  • Vegetables

    Reduce the heat, add the potatoes to the same pan, cover and fry for approx. 5 mins. Add the vegetables and water, cover and simmer for approx. 5 mins., then season. Return the sausage meatballs to the pan, stir fry for approx. 3 mins., then drizzle with crème fraîche.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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