Sausage sandwich


Total time: 22m
Preparation Time: 10m

Servings
For 2 people


Nutritional Information

Contains 478 Kcal, 27g Protein, 30g Carbohydrates, 27g Fat


Ingredients

  • Grill
  • 2 sausage spirals (approx. 130 g each)
  • 2 crusty bread rolls, halved crosswise
  • Sandwiches
  • 2 pinches salt
  • 2 tbsp half-fat quark
  • a little pepper
  • 2 tbsp Dijon mustard
  • 1 tomatoes, sliced
  • 20 g iceberg lettuce

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Instructions

  • Grill

    Charcoal/gas/electric grill: Grill the sausage spirals over/on a medium heat (approx. 200°C) for approx. 6 mins. on each side. Toast the bread rolls alongside the sausages, cut side down, for approx. 1 min.
  • Sandwiches

    Combine the mustard and quark, season and spread over the bread rolls. Place the sausage spirals on the bread roll bases, top with tomato and salad and cover with the lid.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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