Sausage sandwich

Total time: 22m
Preparation Time: 10m

For 2 people

Nutritional Information

Contains 478 Kcal, 27g Protein, 30g Carbohydrates, 27g Fat


  • Grill
  • 2 sausage spirals (approx. 130 g each)
  • 2 crusty bread rolls, halved crosswise
  • Sandwiches
  • 2 pinches salt
  • 2 tbsp half-fat quark
  • a little pepper
  • 2 tbsp Dijon mustard
  • 1 tomato, sliced
  • 20 g iceberg lettuce

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  • Grill

    Charcoal/gas/electric grill: Grill the sausage spirals over/on a medium heat (approx. 200°C) for approx. 6 mins. on each side. Toast the bread rolls alongside the sausages, cut side down, for approx. 1 min.
  • Sandwiches

    Combine the mustard and quark, season and spread over the bread rolls. Place the sausage spirals on the bread roll bases, top with tomato and salad and cover with the lid.

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