Sautéed Mushrooms with a Splash of Red Wine

Preparation/cooking time: ca. 25m

For 4 people

Nutritional Information

Contains 249 Kcal, 10g Protein, 3g Carbohydrates, 21g Fat


  • 3 tbsp. olive oil
  • 1 onion, cut in half and then into thin slices
  • 450 g mixed mushrooms, e.g. king oyster, oyster and button, cut into pieces
  • 0.5 dl red wine
  • 0.5 dl vegetable bouillon
  • salt and pepper to taste
  • 50 g rucola (rocket)
  • 150 g soft cheese (e.g. Naturaplan organic Le Moelleux)

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  • Heat the oil, stir fry the onions and mushrooms for approx. 5 mins., add the wine, reduce completely. Pour in the stock, stir in half the rocket and half the cheese, divide onto warmed plates. Top with the remaining rocket and cheese.

Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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