Scallops with Avocado and Melon Salad

Preparation/cooking time: ca. 45m

For 4 people

Nutritional Information

Contains 313 Kcal, 18g Protein, 15g Carbohydrates, 19g Fat


  • 2 tbsp. lime juice
  • 1 red chilli pepper, insides removed, finely chopped
  • 2 avocado, cut into thin slices
  • 0.5 charentais melon (approx. 400 g), cut into thin slices
  • 2 tbsp. fish sauce
  • 0.5 bunch coriander, finely chopped
  • 1 spring onions, incl. green parts, onion finely chopped, greens cut into thin rings
  • 1 tsp. sugar
  • clarified butter to fry
  • 12 scallops without roe (MSC)

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  • Mix together the lime juice and remaining ingredients with the coriander, season. Mix the melon and avocado with the sauce, cover and leave to steep for approx. 15 mins.
  • Heat the clarified butter in a non-stick frying pan. Fry the mussels for approx. 2 mins. on each side. Remove the pan from the heat, drizzle the fish sauce over the mussels.

Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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