Scallops with lime butter

Total time: 1hr 45m
Preparation Time: 45m

For 4 people

Nutritional Information

Contains 419 Kcal, 18g Protein, 19g Carbohydrates, 29g Fat


  • Lime butter
  • 1 lime, rinsed with hot water, dabbed dry; use grated zest and 1 tsp of juice
  • 75 g butter, soft
  • 2 pinches sea salt
  • Celeriac puree
  • 300 g mealy potatoes, diced
  • 500 g celeriac, diced
  • 1 dl cream
  • 1 tsp salt
  • a little pepper
  • Scallops
  • 0.5 tbsp butter
  • a little pepper
  • 12 scallops
  • 0.5 tsp salt

View these products


  • Lime butter

    Using the whisk on a hand mixer, beat the butter, lime zest, lime juice and salt until light and creamy, shape into a rectangle on a board lined with cling film, cover and chill for approx. 1 hr.
  • Celeriac puree

    Place a steamer basket in a wide pan, fill with water to just below the bottom of the basket. Add the vegetables, cover and cook over a medium heat for approx. 20 mins. until soft. Heat the cream, remove the pan from the heat. Pass the vegetables through a food mill and into the cream, season.
  • Scallops

    Heat the butter in a non-stick frying pan. Reduce the heat, fry the scallops over a medium heat for approx. 2 mins. on each side, season. Plate up the celeriac puree, top with the scallops and lime butter.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home