Scaloppine al limone

Total time: 20m
Preparation Time: 20m

For 4 people

Nutritional Information

Contains 244 Kcal, 32g Protein, 6g Carbohydrates, 10g Fat


  • Meat
  • a little pepper
  • 600 g veal steaks (e.g. sirloin)
  • 0.75 tsp salt
  • olive oil for frying
  • Sauce
  • 2 organic lemon, a little grated zest, all of the juice (approx. 150 ml)
  • 1 tbsp butter, soft
  • 1.5 dl vegetable bouillon
  • 1 tbsp white flour
  • salt and pepper to taste

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  • Meat

    Flatten the steaks a little. Heat the oil in a frying pan, fry the steaks in batches for 1-2 mins. on each side. Season the steaks, keep warm.
  • Sauce

    Add the lemon zest, lemon juice and stock, bring to the boil, reduce the heat. Mix the butter and flour, add them to the pan while stirring, simmer for approx. 5 mins. Add the steaks to the pan with the resulting cooking juices, season and heat gently.
  • Serve with:


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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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