Schnitzel rolls

Total time: 25m
Preparation Time: 25m

For 4 people

Nutritional Information

Contains 344 Kcal, 26g Protein, 30g Carbohydrates, 13g Fat


  • Seasoned quark
  • 3 tbsp cream quark
  • 1 tbsp coarse-grain mustard
  • 0.5 tsp sambal oelek
  • Schnitzel rolls
  • 1 tbsp olive oil for frying
  • 4 veal steaks (approx. 70 g each)
  • 0.5 tsp salt
  • a little pepper
  • 200 g baguettes
  • 50 g cress
  • 100 g feta, crumbled
  • 1 tomato, sliced

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  • Seasoned quark

    Mix all the ingredients well.
  • Schnitzel rolls

    Heat the oil in a non-stick frying pan and fry the cutlets for about 1 min. on each side, season. Cut the baguette into 4 equally-sized pieces, then cut them open so that they are still attached on one side. Spread the seasoned quark onto the cut surfaces of the bread, place the cress, meat, feta and tomatoes into the bread roll.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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