Pork fillet with cherries and vegetables


Total time: 2hr 30m
Preparation Time: 30m

Servings
For 4 people


Nutritional Information

Contains 573 Kcal, 56g Protein, 42g Carbohydrates, 18g Fat


Ingredients

  • Vegetables
  • 600 g baby potatoes
  • 500 g celery, cut diagonally into approx. 2 cm pieces
  • 500 g cherries, pitted
  • 2 tbsp oil
  • 4 sprigs sage, coarsely chopped
  • 1.5 tsp salt
  • a little pepper
  • Pork fillet
  • 6 sprigs sage
  • 2 pork fillets (approx. 450 g each)
  • 1 tsp salt
  • 1 tbsp clarified butter for frying

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Instructions

  • Vegetables

    Mix the potatoes, celery and cherries with the oil and sage, season. Spread onto a baking tray lined with baking paper.
  • To roast

    Approx. 35 mins. in the centre of an oven preheated to 200°C. Turn the oven down to 80°C.
  • Pork fillet

    Place the sage on top of the meat, tie with kitchen twine. Heat the clarified butter in a frying pan. Season the meat, brown on all sides for approx. 4 mins., place the meat on top of the vegetables.
  • To finish cooking

    Approx. 1½ hrs. in the centre of the oven. The core temperature should be approx. 58°C. Carve the meat, serve with the cherries and vegetables.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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