Scotch eggs


Total time: 1hr
Preparation Time: 60m

Servings
For 4 people


Author

Florian (FOOBY Team)


Nutritional Information

Contains 518 Kcal, 21g Protein, 15g Carbohydrates, 42g Fat


Ingredients

  • Eggs
  • 4 fresh eggs
  • water boiling
  • To shape
  • 2 raw pork bratwurst (each approx. 130 g)
  • 0.5 tbsp mustard
  • 1 tbsp flat-leaf parsley, finely chopped
  • 1 tbsp chives, finely chopped
  • 0.25 tsp nutmeg
  • 2 tbsp white flour
  • 1 eggs, beaten
  • 50 g breadcrumbs
  • To deep-fry
  • oil for deep-frying

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  • Eggs

    Cook the eggs in boiling water for approx. 6 mins., rinse briefly in cold water and peel carefully.
  • To shape

    Cut open the sausages, squeeze the sausage meat into a bowl. Add the parsley, chives, mustard and nutmeg, knead well by hand. Shape the mixture into 4 balls, roll out thinly between cling film. Smooth the mixture around the eggs with wet hands. Place the flour and breadcrumbs in two separate shallow dishes and the egg in a deep dish. Roll the meatballs in the flour in batches, shake off the excess flour, dip the balls in the egg and then in the breadcrumbs. Press the breadcrumbs down firmly so that they adhere.
  • To deep-fry

    Fill a pot to 1/3 with oil and heat it to approx. 180°C. Deep-fry the Scotch eggs for approx. 4 mins. Remove and drain on paper towels.
  • Serve with:

    Baby lettuce

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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