Scrambled eggs with herbs

Total time: 10m
Preparation Time: 10m

For 2 people

Nutritional Information

Contains 190 Kcal, 13g Protein, 2g Carbohydrates, 15g Fat


  • 4 fresh eggs
  • 2 tbsp herbs (e.g. parsley, chives), finely chopped
  • a little paprika
  • 0.25 tsp salt
  • 0.5 tbsp clarified butter
  • a little pepper
  • 1 spring onions incl. green parts, cut into thin rings

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  • Beat the eggs thoroughly in a bowl with the chives, paprika, salt and pepper. Heat the clarified butter in a non-stick frying pan, pour in the egg mixture. Using a spatula, push the eggs back and forth over a low heat until the mixture is just firm but still moist. Plate up the scrambled eggs, sprinkle the spring onion on top.
  • Tip:

    - Mix 50 g of diced ham into the egg mixture. - Mix other finely chopped herbs (e.g. wild garlic, dill, chervil) into the egg mixture.

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