Sea Bass with Orange Butter

Total time: 50m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 498 Kcal, 38g Protein, 8g Carbohydrates, 35g Fat


  • Fish
  • 4 organic seabass, (approx. 350 g each), ready to cook
  • 3 tbsp. olive oil
  • 2 tbsp. white wine
  • 1 tbsp. thyme leaves, finely chopped
  • a little pepper
  • 2 garlic cloves, pressed
  • 1.5 tsp. salt
  • 1 organic orange, cut into segments
  • Butter
  • 1 organic orange, use grated zest and juice
  • 75 g butter, soft
  • 0.25 tsp. salt
  • 1 tsp. mild paprika powder

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  • Fish

    Rinse the fish (inside and out) in cold water, pat dry with kitchen paper. Combine the oil, wine, thyme and garlic, season. Place the fish on an oven tray lined with baking paper and coat inside and out with 2/3 of the herby mixture. Arrange the orange slices on top and coat with the remaining herby mixture. Bake in the centre of an oven preheated to 180°C for approx. 20 mins.
  • Butter

    Reduce the orange zest and juice to approx. 1 tbsp, leave to cool. Combine the reduced orange juice with the butter, paprika and salt and mix well, serve with the fish.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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