Sea bass with orange butter

Total time: 50m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 498 Kcal, 38g Protein, 8g Carbohydrates, 35g Fat


  • Fish
  • 4 sea bass (organic), (approx. 350 g each), ready to cook
  • 3 tbsp olive oil
  • 2 tbsp white wine
  • 1 tbsp thyme leaf, finely chopped
  • a little pepper
  • 2 garlic clove, pressed
  • 1.5 tsp salt
  • 1 organic orange, cut into segments
  • Butter
  • 1 organic orange, used grated zest and juice
  • 75 g butter, soft
  • 0.25 tsp salt
  • 1 tsp mild paprika

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  • Fish

    Rinse the fish (inside and out) in cold water, pat dry with kitchen paper. Combine the oil, wine, thyme and garlic, season. Place the fish on an oven tray lined with baking paper and coat inside and out with 2/3 of the herby mixture. Divide the orange segments on top and brush with the remaining herby mixture. Bake for approx. 20 mins. in the centre of an oven preheated to 180°C.
  • Butter

    Reduce the orange zest and juice to approx. 1 tbsp, leave to cool. Combine the reduced orange juice with the butter, paprika and salt and mix well, serve with the fish.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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