Seeded bread

Total time: 2hr 15m
Preparation Time: 25m

For 7 portion

Nutritional Information

Contains 260 Kcal, 6g Protein, 30g Carbohydrates, 12g Fat


  • Bread dough
  • 250 g gluten-free flour (Schär bread mix)
  • 50 g linseed
  • 50 g sunflower seeds
  • 50 g sesame seeds
  • 1 tsp salt
  • 3.5 dl water
  • 3 tsp ground psyllium
  • 1 bag dry yeast (7 g)
  • 1 tbsp rapeseed oil
  • Utensils
  • One loaf tin measuring approx. 22 cm, lined with baking paper

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  • Bread dough

    In a bowl, mix the flour with all the other ingredients up to and including the yeast. Add the water and oil, knead into a gooey dough using a food processor or the dough hook on a hand mixer. Place the dough into the prepared tin, cover and leave to rise for approx. 1 hr.
  • To bake

    Approx. 50 mins. in the lower half of an oven preheated to 200°C, place an oven tin filled with hot water next to the bread. Remove the bread from the oven, allow to cool a little and remove from the tin. Leave to cool on a cooling rack.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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