Semolina Blancmanges with Warm Apple Compote

Total time: 3hr 30m
Preparation Time: 20m

For 4 people

Nutritional Information

Contains 211 Kcal, 5g Protein, 20g Carbohydrates, 12g Fat


  • Köpfli
  • 3.5 dl milk
  • 0.5 vanilla pod, längs aufgeschnitten, Samen ausgekratzt
  • 1 pinch salt
  • 50 g durum wheat semolina
  • 2 tbsp. sugar
  • 1 organic lemons, 0.5 abgeriebene Schale
  • 1 dl cream, steif geschlagen
  • Utensils
  • Für 4 Förmchen von je ca. 1 dl, kalt ausgespült

View these products


  • Köpfli

    Bring the milk to the boil in a pan with the salt and vanilla. Stir in the semolina, simmer for approx. 5 mins. over a very low heat, stirring continuously to form a thick paste. Remove the pan from the heat, cover and allow to absorb for approx. 10 mins. Remove the vanilla pods. Stir in the sugar, whipped cream and lemon zest. Spoon the mixture into the prepared moulds, level off and allow to cool. Cover the semolina puddings and leave to chill for approx. 3 hours.
  • Servieren:

    Griessköpfli mit spitzem Messer vom Förmchenrand lösen, auf Dessertteller stürzen. Apfelkompott dazu servieren.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home