Semolina puddings

Total time: 3hr 30m
Preparation Time: 20m

For 4 people

Nutritional Information

Contains 211 Kcal, 5g Protein, 20g Carbohydrates, 12g Fat


  • Puddings
  • 3.5 dl milk
  • 0.5 vanilla pod, cut open lengthwise, seeds scraped out
  • 1 pinch salt
  • 50 g durum wheat semolina
  • 2 tbsp sugar
  • 1 organic lemon, use half of grated zest
  • 1 dl cream, whipped until stiff
  • Utensils
  • 4 ramekins, each approx. 100 ml, rinsed with cold water

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  • Puddings

    Bring the milk to the boil in a pan with the salt and vanilla. Stir in the semolina, simmer for approx. 5 mins. over a very low heat, stirring constantly to form a thick paste. Remove the pan from the heat, cover and allow to absorb for approx. 10 mins. Remove the vanilla pod. Stir in the sugar, whipped cream and lemon zest. Spoon the mixture into the prepared moulds, level off and leave to cool. Cover the semolina puddings and chill for approx. 3 hrs.
  • Serve:

    Using a sharp knife, separate the semolina puddings from the edges of the moulds and tip out onto dessert plates. Serve with stewed apples.

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