Sesame & chocolate cookies

Total time: 1hr 35m
Preparation Time: 20m

For 20 piece


Fanny - fannythefoodie

Nutritional Information

Contains 74 Kcal, 2g Protein, 8g Carbohydrates, 4g Fat


  • Cookie dough
  • 100 g tahini
  • 4 tbsp water
  • 75 g icing sugar
  • 1 pinch bourbon vanilla powder
  • 100 g light spelt flour
  • 25 g cocoa powder
  • 1 pinch salt
  • To shape & bake
  • 3 tbsp sesame seeds

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  • Cookie dough

    Combine the tahini with icing sugar and water. Add the flour, salt, vanilla and cocoa, mix to form a dough. Wrap the dough in cling film and chill for approx. 1 hr.
  • To shape & bake

    Shape the dough into approx. 20 equal balls, roll in the sesame seeds. Space the balls out evenly on a baking tray lined with baking paper, flatten to a thickness of approx. 1 cm. Bake for approx. 15 mins. in the centre of an oven preheated to 180°C.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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