Sesame-coated matcha ice cream

Total time: 4hr 30m
Preparation Time: 30m

For 4 portions

Nutritional Information

Contains 426 Kcal, 4g Protein, 38g Carbohydrates, 28g Fat


  • Matcha ice cream
  • 1.5 tbsp Kitchen matcha
  • 2 avocado, in pieces
  • 3 tbsp water, warm
  • 2.5 dl coconut milk
  • 120 g icing sugar
  • Sesame coating
  • 2 tbsp black sesame seeds, toasted
  • 1 tbsp coconut palm sugar

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  • Matcha ice cream

    Mix the matcha well with the water, purée the matcha water with all ingredients up to and including the coconut milk, cover and freeze for approx. 4 hours. Transfer the ice cream to the fridge for approx. 15 mins. prior to serving. Scoop ice cream into balls, place on a plate covered with cling film.
  • Sesame coating

    Place sesame seeds and sugar onto a flat plate, mix well. Rapidly coat the ice cream scoops. Serve immediately.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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