Sesame-coated matcha ice cream
Ingredients
- Matcha ice cream
- 1.5 tbsp Kitchen matcha
- 2 avocado, in pieces
- 3 tbsp water, warm
- 2.5 dl coconut milk
- 120 g icing sugar
- Sesame coating
- 2 tbsp black sesame seeds, toasted
- 1 tbsp coconut palm sugar
Total time: 4hr 30m
Preparation Time: 30m
Servings
For
4 portions
Nutritional Information
Contains 426 Kcal, 4g Protein, 38g Carbohydrates, 28g Fat
Ingredients
- Matcha ice cream
- 1.5 tbsp Kitchen matcha
- 2 avocado, in pieces
- 3 tbsp water, warm
- 2.5 dl coconut milk
- 120 g icing sugar
- Sesame coating
- 2 tbsp black sesame seeds, toasted
- 1 tbsp coconut palm sugar
Instructions
-
Matcha ice cream
Mix the matcha well with the water, purée the matcha water with all ingredients up to and including the coconut milk, cover and freeze for approx. 4 hours. Transfer the ice cream to the fridge for approx. 15 mins. prior to serving. Scoop ice cream into balls, place on a plate covered with cling film. -
Sesame coating
Place sesame seeds and sugar onto a flat plate, mix well. Rapidly coat the ice cream scoops. Serve immediately.
