Sesame tofu with chicory

Total time: 25m
Preparation Time: 25m

For 4 people

Nutritional Information

Contains 568 Kcal, 26g Protein, 19g Carbohydrates, 41g Fat


  • Fry the tofu
  • 600 g tofu, cut into approx. 2 cm cubes
  • 1 tsp salt
  • 3 tbsp white flour
  • 80 g sesame seeds
  • 1 eggs, beaten
  • clarified butter for frying
  • Salad
  • 6 chicory, cut into sixths
  • 4 tbsp rapeseed oil
  • 3 tbsp white balsamic vinegar
  • 2 tbsp coriander, finely chopped
  • a little pepper
  • 0.25 tsp salt
  • 2 passion fruit, flesh removed

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  • Fry the tofu

    Season the tofu with salt, toss it in the flour in batches and then shake off the excess. Coat the tofu with the egg and then the sesame, firmly pressing on the crumb coating. Heat a little clarified butter in a non-stick frying pan. Stir-fry the tofu in batches over a medium heat for approx. 4 mins.
  • Salad

    Plate up the chicory. Combine the oil, balsamic and passion fruit flesh, season. Drizzle the sauce over the salad and top with coriander and tofu.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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