Shallot tarte tatin

Total time: 1hr 05m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 433 Kcal, 4g Protein, 58g Carbohydrates, 20g Fat


  • To caramelize
  • 100 g sugar
  • 20 g butter, cut into pieces
  • 2 tbsp balsamic vinegar
  • 1 tbsp thyme leaf
  • 350 g shallot, cut lengthwise into thirds
  • Tarte tatin
  • 1 puff pastry dough, rolled into a circle (approx. 32 cm in diameter)
  • To complete
  • a little Tasmanian mountain pepper
  • 0.25 tsp sea salt
  • Utensils
  • One baking tray (approx. 20 cm in diameter), base lined neatly with baking paper, sides greased

View these products


  • To caramelize

    Spread the sugar in the prepared tin. Caramelize for approx. 7 mins. in the centre of an oven preheated to 220°C until the sugar turns light brown, remove. Spread the butter, balsamic and thyme over the caramel. Place the shallots on top so that they overlap slightly.
  • To bake

    Approx. 20 mins. in the centre of an oven preheated to 220°C, remove.
  • Tarte tatin

    Prick the dough firmly with a fork and place loosely over the shallots. Make a rim between the shallots and the edge of the tin.
  • To complete

    Bake for approx. 15 mins. Remove from the oven, leave to stand for approx. 2 mins., tip out carefully onto a cake plate, remove the baking paper, season. Serve the tarte tatin warm or cold.
  • Serve with:


Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home