Shandy chicken

Total time: 2hr 10m
Preparation Time: 10m

For 4 people

Nutritional Information

Contains 445 Kcal, 47g Protein, 7g Carbohydrates, 26g Fat


  • To prepare the chicken
  • 2 chicken (approx. 800 g each)
  • To marinate
  • 1 dl beer
  • 2 lemons
  • 2 tbsp maple syrup
  • To grill
  • 1 tsp salt
  • Gremolata
  • 0.5 bunch flat-leaf parsley, finely chopped
  • 1 garlic clove, finely chopped
  • 1 pinch salt
  • a little pepper

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  • To prepare the chicken

    Rinse the chicken (inside and out) in cold water, pat dry. Remove the backbones and flatten from the breast side.
  • To marinate

    Grate the lemon zest, set aside for the gremolata, squeeze out the juice. Combine the lemon juice, beer and maple syrup. Coat the chicken with half of the marinade, cover and leave to marinate in the fridge for approx 1 hr.
  • To grill

    Wipe the marinade from the chicken and season with salt. Charcoal/gas/electric grill: Cook the chicken over/on a medium heat (approx. 150°C) for approx. 1 hr., turning from time to time and coating with the remaining marinade.
  • Gremolata

    Mix the parsley, garlic and reserved lemon zest, season. Serve with the chicken.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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