Shortbread


Total time: 1hr 20m
Preparation Time: 15m

Servings
For 16 piece


Nutritional Information

Contains 363 Kcal, 4g Protein, 37g Carbohydrates, 23g Fat


Ingredients

  • Dough
  • 230 g sugar
  • 0.25 tsp salt
  • 380 g butter, cut into pieces, soft
  • 500 g white flour
  • 1 vanilla pod, cut open lengthwise, seeds scraped out
  • To shape
  • 1 tbsp sugar
  • Utensils
  • One rectangular tin (approx. 24 x 30 cm), base lined with baking paper, sides greased

View these products

Instructions

  • Dough

    Place the butter in a bowl. Add the sugar, salt and vanilla seeds, beat using the whisk on a hand mixer until the mixture becomes lighter in colour. Stir in the flour, mix to create a dough, do not knead.
  • To shape

    Transfer the dough to the prepared tin, press down flat. Score the surface of the dough into 16 rectangular fingers using the back of a knife, prick holes in the dough using a wooden skewer. Sprinkle with sugar, cover and chill for approx. 30 mins.
  • To bake

    Approx. 35 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove from the tin, cut into fingers, leave the shortbread to cool on a rack.
  • Shelf life:

    Store the shortbread in an airtight container for approx. 2 weeks.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Are you looking for another recipe?

Over 600 delicious recipes on coop@home