Shortcrust pastry

Total time: 40m
Preparation Time: 10m

For 1 piece

Nutritional Information

Contains 453 Kcal, 7g Protein, 53g Carbohydrates, 24g Fat


  • 80 g sugar
  • 200 g white flour
  • 0.25 tsp salt
  • 100 g butter, cut into pieces, cold
  • 1 eggs, beaten

View these products


  • Mix the flour, sugar and salt in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Add the egg, mix quickly to form a soft dough – do not knead. Flatten the dough, cover and chill for approx. 30 mins.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home