Shrimps with chilli oil


Total time: 45m
Preparation Time: 45m

Servings
For 4 Personen


Nutritional Information

Contains 479 Kcal, 20g Protein, 30g Carbohydrates, 29g Fat


Ingredients

  • Peperoniöl
  • 1 dl olive oil
  • 1 clove of garlic, finely chopped
  • 1 Organic lemon, a little grated zest and 1/2 tbsp of juice, use grated zest only
  • 1 red pepper, cut into small cubes
  • 1 tbsp. rosemary, finely chopped
  • 0.25 tsp. salt
  • 200 g red lentils
  • Water, boiling
  • 1 tbsp. olive oil
  • 1 onion, finely chopped
  • 0.5 tsp. salt
  • 1 tbsp. white wine vinegar
  • 1 tbsp. olive oil
  • 0.5 tsp. salt

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Instructions

  • Peperoniöl

    Mix the oil and remaining ingredients with a little salt, set aside.
  • Boil the lentils in water for approx. 5 mins., drain. Heat the oil in the same pan, sauté the onions, add the lentils and continue to sauté for approx. 3 mins., add the vinegar, salt to taste and divide onto plates.
  • Heat the oil in a frying pan, salt the shrimps and fry in batches for approx. 3 mins. Arrange the shrimps on top of the lentils, drizzle with chilli oil.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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