Side of Pork with a Peach Crust

Total time: 1hr 15m
Preparation Time: 35m

For 4 people

Nutritional Information

Contains 515 Kcal, 49g Protein, 25g Carbohydrates, 23g Fat


  • 500 g peaches, cut into segments
  • 50 g breadcrumbs
  • 30 g butter
  • 1 clove of garlic, pressed
  • sea salt to taste
  • 2 tomatoes, cut into segments
  • 1 tbsp. thyme leaves
  • 0.5 tsp. salt
  • 1 kg pork loin am Knochen
  • 2 tbsp. olive oil
  • 0.5 tbsp. ground raw sugar
  • a little pepper

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  • Puree 1/4 of the peaches, stir in the breadcrumbs, butter, garlic, thyme and salt and set aside the remaining peach slices.
  • Salt the meat. Divide the crust over the top of the meat, press down.
  • Approx. 20 mins. in the centre of an oven preheated to 240°C. Turn the oven down to 180°C.
  • Mix together the reserved peach slices, tomatoes and oil, arrange on the oven tray alongside the meat and finish cooking for approx. 20 mins. Remove and leave to rest for approx. 10 mins. Scatter with sea salt.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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