Side of pork with a peach crust

Total time: 1hr 15m
Preparation Time: 35m

For 4 people

Nutritional Information

Contains 515 Kcal, 49g Protein, 25g Carbohydrates, 23g Fat


  • Peach crust
  • 500 g peaches, sliced
  • 50 g breadcrumbs
  • 30 g butter
  • 1 garlic clove, pressed
  • 1 tbsp thyme leaf
  • 0.25 tsp salt
  • Meat
  • 1 kg pork loin on the bone
  • 0.5 tsp salt
  • 2 tomato, cut into segments
  • 2 tbsp olive oil
  • 0.5 tbsp ground cane sugar
  • a little pepper
  • sea salt to taste

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  • Peach crust

    Puree 1/4 of the peaches, stir in the breadcrumbs, butter, garlic, thyme and salt and set aside the remaining peach slices.
  • Meat

    Season the meat with salt. Divide the crust over the top of the meat, press down.
  • Roast

    for approx. 20 mins. in the centre of an oven preheated to 240°C. Turn the oven down to 180°C.
  • Mix together the reserved peach slices, tomatoes and oil, season, arrange on the oven tray alongside the meat and finish cooking for approx. 20 mins. Remove and leave to rest for approx. 10 mins. Sprinkle with Fleur de Sel.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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