Silken Tofu with Japanese Sauce

Preparation/cooking time: ca. 15m

For 4 people

Nutritional Information

Contains 88 Kcal


  • 1.5 tbsp. lemon juice
  • 1 tbsp. honey
  • 1 tbsp. soy sauce
  • 1 tsp. ginger, finely grated
  • 0.5 litre vegetable bouillon
  • 250 g silken tofu, removed carefully from skin, cut into 8 cubes
  • 1 carrots, coarsely grated
  • radish sprouts to garnish
  • 50 g radish, coarsely grated

View these products


  • Place the lemon juice, soy sauce, honey and ginger in a small bowl and thoroughly combine. Bring the stock to the boil, reduce the heat and season with soy sauce. Add the tofu and leave to simmer for approx. 2 mins. Carefully remove, drain and share among 4 bowls. Top with the carrots and radish, drizzle over the sauce and garnish with sprouts.

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines


There are no ratings for this recipe.  Be the first to rate this.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home