Sirloin rolls with squash pickle


Total time: 1hr
Preparation Time: 30m

Servings
For 4 people


Author

Ivo Adam


Nutritional Information

Contains 363 Kcal, 31g Protein, 13g Carbohydrates, 10g Fat


Ingredients

  • Squash pickle
  • 2 dl water
  • 1 dl white wine vinegar
  • 1 cinnamon stick
  • 1 red chilli, halved, deseeded
  • 1 tbsp dukkah (spice mix)
  • 1 tsp sugar
  • 0.5 tsp salt
  • 200 g squash (e.g. Hokkaido), cut into approx. 1 cm cubes
  • Polenta slices
  • 2.5 dl beef bouillon
  • 0.5 tbsp clarified butter
  • 50 g medium-fine polenta (Fine Food semolina with truffles)
  • 150 g Mozzarellas di bufala campana (buffalo mozzarella), cut into 8 slices
  • Meat rolls
  • 2 beef entrecôtes (e.g. Fine Food Limousin sirloin, each approx. 220 g), fatty layer removed
  • a little pepper
  • 0.25 tsp salt
  • 1 tbsp clarified butter
  • salt to taste (e.g. Fine Food Murray River Salt Flakes)

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Instructions

  • Squash pickle

    Bring the water and vinegar to the boil along with all the other ingredients up to and including the sugar, season with salt. Add the squash, continue to cook for approx. 2 mins., leave to cool in the liquid.
  • Polenta slices

    Bring the stock to the boil in a pan. Stir in the polenta, simmer for approx. 30 mins. over a low heat, stirring occasionally to form a thick paste. Spread the polenta approx. 2 cm thick in a square tin (approx. 2 l), leave to cool. Cut the polenta into 8 rectangles. Heat the clarified butter in a non-stick frying pan. Fry the polenta slices in batches for approx. 3 mins. on each side. Top with the mozzarella.
  • Meat rolls

    Halve the meat crosswise and then lengthwise. Place the pieces of meat between cling film and pound flat using the base of a pan, season both sides. Arrange the polenta slices on the pieces of meat, roll up tightly. Heat the clarified butter in a non-stick frying pan. Fry the meat rolls for approx. 5 mins. all over, season with salt. Serve with the squash pickle.
  • Note:

    Dukkah is an African/Egyptian blend of nuts and spices.

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Products used in this recipe

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