Sirloin rolls with squash pickle

Total time: 1hr
Preparation Time: 30m

For 4 people


Ivo Adam

Nutritional Information

Contains 363 Kcal, 31g Protein, 13g Carbohydrates, 10g Fat


  • Squash pickle
  • 2 dl water
  • 1 dl white wine vinegar
  • 1 cinnamon stick
  • 1 red chilli, halved, deseeded
  • 1 tbsp Dukkah (spice mix)
  • 1 tsp sugar
  • 0.5 tsp salt
  • 200 g squash (e.g. Hokkaido), cut into approx. 1 cm cubes
  • Polenta slices
  • 2.5 dl beef bouillon
  • 0.5 tbsp clarified butter
  • 50 g medium-fine polenta (Fine Food semolina with truffles)
  • 150 g Mozzarellas di bufala campana (buffalo mozzarella), cut into 8 slices
  • Meat rolls
  • 2 beef entrecôtes (e.g. Fine Food Limousin sirloin, each approx. 220 g), fatty layer removed
  • a little pepper
  • 0.25 tsp salt
  • 1 tbsp clarified butter
  • salt to taste (e.g. Fine Food Murray River Salt Flakes)

View these products


  • Squash pickle

    Bring the water and vinegar to the boil along with all the other ingredients up to and including the sugar, season with salt. Add the squash, continue to cook for approx. 2 mins., leave to cool in the liquid.
  • Polenta slices

    Bring the stock to the boil in a pan. Stir in the polenta, simmer for approx. 30 mins. over a low heat, stirring occasionally to form a thick paste. Spread the polenta approx. 2 cm thick in a square tin (approx. 2 l), leave to cool. Cut the polenta into 8 rectangles. Heat the clarified butter in a non-stick frying pan. Fry the polenta slices in batches for approx. 3 mins. on each side. Top with the mozzarella.
  • Meat rolls

    Halve the meat crosswise and then lengthwise. Place the pieces of meat between cling film and pound flat using the base of a pan, season both sides. Arrange the polenta slices on the pieces of meat, roll up tightly. Heat the clarified butter in a non-stick frying pan. Fry the meat rolls for approx. 5 mins. all over, season with salt. Serve with the squash pickle.
  • Note:

    Dukkah is an African/Egyptian blend of nuts and spices.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home