Sirloin Steak Skewers with Tzatziki

Preparation/cooking time: ca. 20m

For 4 people

Nutritional Information

Contains 337 Kcal, 37g Protein, 3g Carbohydrates, 20g Fat


  • 150 g Greek yoghurt
  • 2 tbsp. olive oil
  • 0.5 cucumber, coarsely grated
  • 0.75 tsp. salt
  • 2 clove of garlic, pressed
  • a little pepper
  • 500 g rump of beef, cut into 2-cm cubes
  • 8 wooden skewer

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  • Mix together the yoghurt and the remaining ingredients with a little garlic and season.
  • Place the meat on the skewers. Combine the oil with the pepper and coat the meat with the mixture.
  • Cook the skewers on a griddle for approx. 4 mins., turning frequently, and add salt to taste. Serve the skewers with the tzatziki.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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