Sirloin Steaks in Puff Pastry


Total time: 1hr 30m
Preparation Time: 40m

Servings
For 4 people


Nutritional Information

Contains 908 Kcal, 46g Protein, 73g Carbohydrates, 48g Fat


Ingredients

  • Rumsteacks
  • 4 sirloin steak
  • a little clarified butter
  • 0.5 tsp. sweet paprika
  • 0.75 tsp. salt
  • a little pepper
  • Filling
  • 0.5 bunch parsley
  • 1 onion
  • 200 g oyster mushrooms
  • clarified butter
  • 1 tbsp. lemon juice
  • to taste salt
  • to taste pepper
  • Pockets
  • 2 puff pastry, rolled into a rectangle
  • 4 tbsp. breadcrumbs
  • 1 eggs

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Instructions

  • Ingredients

    1. Heat the clarified butter in a frying pan, brown the meat in batches for approx. 30 seconds each side, remove, season. 2. Finely chop the parsley, finely chop the onions and mushrooms. Heat a little clarified butter in the same frying pan and sauté everything. Add the lemon juice, season. Completely reduce the liquid and leave the filling to cool completely. 3. Halve the puff pastry crossways. Place 1 tablespoon of breadcrumbs and 1/4 of the filling in the centre of each section of dough. Place the steaks on top. Coat the edges of the dough with the beaten egg, fold over and press down with a fork. Place the pastry parcels with the seam downwards on an oven tray lined with baking paper. brush with egg and pierce several times. Bake for approx. 20 mins. in the centre of an oven preheated to 200°C.
  • Rumsteacks

    Bratbutter in einer Bratpfanne erhitzen, Fleisch portionenweise beidseitig je ca. 30 Sek. anbraten, herausnehmen, würzen.
  • Filling

    Petersilie fein schneiden, Zwiebel und Pilze fein hacken.
  • Wenig Bratbutter in derselben Bratpfanne erhitzen, alles andämpfen.
  • Zitronensaft beigeben, würzen. Flüssigkeit vollständig einkochen, Füllung auskühlen.
  • Pockets

    Blätterteige quer halbieren. Je 1 Esslöffel Paniermehl und 1/4 der Füllung in die Mitte der Teigstücke geben.
  • Steaks auf die Teigstücke legen.
  • Ei verklopfen. Teigränder mit Ei bestreichen, einschlagen, mit einer Gabel andrücken.
  • Teigpäckli mit der Teignaht nach unten auf ein mit Backpapier belegtes Blech legen.
  • Bake

    Mit Ei bestreichen, mehrmals einstechen. Ca. 20 Min. in der Mitte des auf 200 Grad vorgeheizten Ofens backen.
  • Tipp:

    Austernpilze durch Champignons ersetzen.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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